Songs

Ah! Entrez! You are in perfect time for your reservation.
Let me introduce myself. Monsieur le Chef Patron at your service!
S’il vous plaît! Now, pop off your things, slip on this beautiful robe
And come and recline over here.
Because here at Brasserie Babylon, we like our guests to relax.

Our culinary concept is simple, pure excellence is our creed.
In this famous temple de gourmets, we delight in your cravings to feed.
We celebrate the rarest ingredients that are gathered from all around the planet.
it is our culinary expedient to pleasure the finest of palates.

Before we present our famous tasting menu,
There is one teensy little rule that you will obey,
A tiny formality, a soupçon to pay.
Whatever the banquet laid out on the floor,
The rule de la maison is that you will always want more.

So close your eyes, amuse your bouche,
Feel this escargot wiggle down your throat,
With coral reef fricassée lightly sprinkled with Chardonnay
And a ravissant ceviche de stoat.

For hours d’oeuvres our Chef serves semolina-dipped piglet tails,
Little nightingales brûléed in ale
With marmite-covered badger ears in a chilled jus of spider tears
And a side of rich frogspawn from Wales.

More Food!

Try this pithivier of peacock tongues in a lake of brine
With armadillo Sachertorte marinaded in wine
Fowls force fed with Frosties, poached dormouse in honey
With patina of udders stirred and whipped until runny.

Wild plankton emulsion with minced panda roast
Siberian tiger soup, chocolate sea slug on toast.

More Food!

Spiced dolphin ice cream - Eat More!
Marmoset custard - Stuff it in!
Leech panacotta - You must make room!
Throw up! Vomit to eat and eat to vomit -
Because you still crave more!

And now for the pièce de resistance…. Entrée...the PIE!
So meaty! So fluffy! So yummy! So scrummy!
C’est délicieuse, non? So savoury! Mmmmm, I see you love it! Yum, yum!
But I wonder… whatever happened to your sweet little doggy...Lulu!